What is a fritter?

A fritter is a small, fried cake made of a variety of ingredients such as vegetables, fruits, meat, or dough. It is usually coated with batter or breadcrumbs before being deep-fried. Fritters can be sweet or savory, and they are commonly served as a snack or appetizer. In many countries, fritters are a traditional part of their cuisine, such as the Indian pakora or the American apple fritters. Fritters are easy to make and can be customized with different fillings or toppings according to personal preference. They are often enjoyed as a finger food or a dessert.